Portabella Burgers

Portabella Burgers

2 portabella mushrooms
2 pretzel bread buns
4 cloves garlic, minced
4 Tb. olive oil
1 small red onion, sliced
2 Tbs. brown sugar
pesto
mayonnaise
tomato, sliced
spinach
smoked gouda, sliced

In a frying pan, add 2 Tbs of olive oil, 2 cloves of minced garlic, and mushrooms.  Saute' mushroom, both sides, for 5-8 minutes or until mushrooms are juicy.  In another frying pan, add 2 Tbs. of olive oil, s cloves of minced garlic, onion and brown sugar.  Saute' for 5-8 minutes or until onions are translucent.  On both sides of the pretzel bun, add a generous amount of mayonnaise and pesto, spreading evenly.  Then, add mushroom to the bottom bun, followed by two slices of cheese, onion, tomato, and spinach.  Top off with bun top and enjoy!