Monkey Bars
1/2 c butter, soften
2 ripe bananas, mashed
1/2 c peanut butter
1/2 c honey
1/2 canola oil
1 tsp vanilla
2 egg whites
1/2 sugar
1/2 wheat germ
2 c flour
1 tsp baking soda
Preheat oven to 350 degrees. In an electric mixer, cream butter. On medium setting add bananas, peanut butter, honey, canola oil, vanilla, sugar and eggs. Beat to well blended. In a separate bowl mix wheat germ, flour and baking soda. Gradually add to the wet mixture and beat until well blended to lowest setting. In a greased, 9x13 pan spread dough evenly. Bake for 25-30 minutes or until bottom is golden brown.
(My niece helping me out)
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