Cherry Bark
1 1/2 sleeves Ritz crackers, crushed
2 c. brown sugar
1 c. butter
2 12 oz. bags semi sweet chocolate chips
1 c. chopped nuts of your choosing
1. fresh cherries, chopped
Preheat oven to 350 degrees. On a lined baking sheet, spread crushed Ritz crackers evenly. In a small pot heat brown sugar and butter. Bring mixture to a boil and butter is completely melted. Pour brown sugar mixture over top of Ritz crackers, evenly. ( I mixed it all up and then evenly dispersed the mixture on the pan.) Bake the cracker for 5 minutes. While that is baking melt down the chocolate chips. When the crackers are done baking, spread the chocolate evenly over top of them. Then add cherries and nuts. Let the bark set for 30-60 minutes in the fridge. Break apart and enjoy.
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