7 Layer Mexican Casserole

7 Layer Mexican Casserole

2 Tbs olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 lb. ground beef
2 Tbs bold taco seasoning
1 16 oz re-fried beans
10 oz Frito's Chili Cheese chips, crushed
2 ripe avocados
2 Tbs Fiesta Party Dip Seasoning by Tastefully Simple
12 oz sour cream
16 oz black bean and corn salsa
8 oz Mexican Four Blend Cheese

Preheat oven to 350 degrees.  In a large skillet saute olive oil, onion, and garlic for about 2 minutes.    Add the ground beef and cook thoroughly.  Once the beef in browned, add and mix in the taco seasoning.  Next mix in the re-fried beans. Once well mixed, set aside.  In a medium remove the avocados from their shell and mash until there in no more large pieces.  Mix in Fiesta seasoning, set aside.  In a 9 x 13 oven safe dish, sprinkle Frito's along the bottom.  On top of that, evenly smooth out beef mixture.  Then top of with guacamole, sour cream, salsa and lastly cheese.  Bake for 15 minutes.  Let cool for 5 minutes before serving.