1 lb. ground Hot Italian Sausage
1/4 c. olive oil
1/4 c. soy sauce
2 Tbs. Worcestershire sauce
1/4 tsp. ginger
2 cloves garlic, crushed
1 green bell pepper, julian style
1 red bell pepper, julian style
1 medium sized onion, julian style
olive oil
2 spoon fulls of brown sugar
hot dog or hoagie buns
Cook Italian sausage in a large fry pan. In another fry pan saute' red and green peppers, onion and 2-3 Tbs. of olive oil for about 7 minutes. Add brown sugar and continue to saute' until veggies are golden brown. In a small bowl, mix 1/4 c. olive oil, soy sauce, Worcestershire sauce, ginger, and garlic. When the sausage has fully cooked, add the sauce and simmer for about 5 minutes. Scoop some sausage into the hot dog buns and top off with veggies. Enjoy!
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