Final Project
Two large sheet cakes filled with butter cream frosting.
Make sure you have enough cake to cut out the attachment.
I baked a round cake so that I could cut off the top to make a dome.
I attached it with butter cream frosting.
Frosted the whole cake with butter cream frosting because most people don't like fondant.
I used this tasty treats for embellishments and dipped them in candy coding.
Then I used an Icing Writer to do the detailing.
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