Mexi Stuffed Shells

In case you haven't noticed.  I like spicy foods, so it's no surprise that I have another for you.  This is not an overly spicy meal, but it does have a touch of kick.  Enjoy!

Mexi Stuffed Shells

12 oz.  jumbo shells, cooked according to package
1 lb ground beef
1 small onion, chopped
2 cloves garlic, crushed
your chose burrito seasoning
     (I use Tastefully Simple Fiesta Party Dip Seasoning, a lid and half full)
16 oz. can re-fried beans
16 oz. jar of salsa
4 oz. can of chilies
2 c. shredded cheddar

Preheat the oven to 350 degrees.  Cook noodles according to package.  Meanwhile, add olive oil to a frying pan and brown beef with the chopped onions and garlic.  Once the beef is ready add the seasoning according to package.  Over medium heat add in the re-fried beans and cook until well incorporated. Make sure your shells are cooked before stuffing with  your beef mixture.  I used a spoon and stuffed the shell until full.  Place stuffed shells face down into a 9 x 13 pan.  Layer salsa, chilies, and cheese over top.  Bake for 15 minutes and enjoy.