Bruschetta French Toast

4 peaches, cubed
1 tsp. cinnamon
3 Tbs. brown sugar
2-3 Tbs. olive oil

6 oz. pecans
2 Tbs. butter

custard, I used this recipe
(http://www.grouprecipes.com/63982/homemade-vanilla-custard.html)

loaf of french bread, sliced
6 eggs
1 c. milk

In a frying pan, saute' peaches, cinnamon, brown sugar, and olive oil for about 5-10 minutes or until the peaches create a sauce.  Set aside. In another fry pan saute' pecans and butter until the butter has melted. Set aside.  Make sure you make the custard ahead of time.  For the recipe above the custard had to set for 2 hours. Whisk together the eggs and milk.  Soak bread and then cook on a skillet until golden brown.  Layer the french toast with custard first, then peaches and pecans.  Sprinkle with cinnamon and Enjoy!