White Chicken Chili

White Chicken Chili

1.5 lbs chicken breast
3 c. chicken broth
12 oz beer, i used a summer shandy
1 yellow onion, chopped
3 cloves garlic, minced
2 tsp. sea salt
1 tsp pepper
1 Tbs. chili powder
1 tsp. cumin
1/4 tsp  cayenne pepper
juice of one lime
2 15 oz cans white beans
2 15 oz cans pinto beans
1 14 oz can corn
2 10 oz cans rotel tomatoes w/ chilis
1 c. heavy cream
2 c. cheddar cheese

In a sauce pan, bring heavy cream to a light boil.  Reduce heat and slowly stir an cheese until completely melted.  Set aside.  In a large crockpot add all of the above ingredients including cheese sauce.  Stir until well incorporated.  Set on low heating for six to eight hours or until chicken is completely cooked and falls apart easily.  Before serving shred chicken in the crockpot and stir. Enjoy!