Sweet Potato Bowl

Sweet Potato Bowl

serves 2

3 sweet potatoes, cubed
1/2 c olive oil
1/2 c water
1 tsp cinnamon
sea salt
sweet basil

spinach
2 roma tomatoes, diced
4 eggs

1/3 avocado, chopped
1/2 c greek yogurt
1/2 mayonnaise
couple dashes Worcestershire sauce
dash siracha

Preheat oven to 375.  in a large bowl combine potatoes, oil, water and cinnamon.  spread out unto a greased baking sheet. Bake for 20 minutes, flip to potatoes over and bake for an additional 15 minutes. When fully cooked dash with salt and basil.   Meanwhile, in food processor, combine avocado, yogurt, mayo, and sauces. Poach eggs.

Assemble:

In a bowl place potatoes first, then a handful of spinach, a dollop or two of avocado, then 2 eggs, top of with tomatoes.  Enjoy!