Apple Sauce Eggrolls
Package of eggroll wrappers
Your favorite apple sauce
(I used this recipe: http://thepioneerwoman.com/cooking/2013/10/homemade-applesauce/)
Canola oil
Butter Pecan ice cream
Heat up oil in a frying pan. Spoon a couple of spoon fulls into the center of each eggroll wrapper. Fold them up according to package directions. Be careful, the eggrolls are a bit flimsy. Three at a time works best, add eggrolls to heated oil and cook eggrolls until golden brown on each side. Drain off excess grease onto paper towel. Serve immediately with a scoop of ice cream on top.
