1 lb sweet Italian sausage
1 c heavy cream
1 c shredded smoked Gouda
1 8oz can diced tomatoes w/ chili's, drained
2 14 oz cans northern white beans, drained
1 packed cup chopped kale
1 onion, diced
2 cloves garlic, minced
4 c chicken broth
1 tsp. Italian seasoning
1/3 tsp smoked paprika
Salt and pepper for taste
Brown sausage until fully cooked. Meanwhile in a large pot, add about 2 tbs of olive oil, onion, garlic and kale. Saute for about 5 minutes or until onions are translusant. Reduce to a simmer. Add in sausage, tomatoes, beans and broth. Stir. In a small sauce pan , bring cream to a rolling boil. Stir in Gouda until melted. Add cheese sauce to soup and stir until well incorporated. Stir in spices. Simmer for about 20 minutes covered. Enjoy!
