Hot Cha Cha Burritos

Hot Cha Cha Burritos

1 lb hot Italian sausage
1/2 red onion, diced
2 garlic cloves, minced
2 Tbs. olive oil
1 c. corn
1 15 oz. can black beans, drained and rinsed
1/2 c. cilantro, minced
1 lime, squeezed
1 c. Pace Mango and Habanero Salsa
2 c. rice
2 c. cheddar cheese
10 tortilla shells


In a large frying pan brown Italian sausage with olive oil, onion and garlic.  In a sauce pan prepare rice according to package directions.  Once sausage is fully cooked set burner to a simmer and stir in corn, black beans, cilantro lime juice, salsa and rice. Let cook for an additional 5-8 minutes.   Preheat Oven to 350 degrees.  Spray a baking sheet with cooking spray and start assembling burritos.  I but down some cheese on to a tortilla shell and then a healthy helping of burrito mixture.  Fold the shell so innards are concealed. Makes about 10 burritos (perfect for freezing for a later date.)  Spray the top of the burritos with cooking spray as well and bake for 10 minutes.  Enjoy!