1 c. sugar
1/2 c butter, softened
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 c. apple cider
1/2 c. milk
Preheat oven to 350 and spread a 10 inch round cake pan with non-stick spray. Using an electric mixer combined sugar and butter until light and fluffy. Beat in eggs one at a time. Next beat in vanilla. Once that is combined add baking soda, cinnamon and flour, until well incorporated. On lowest speed beat in cider and milk. Pour into prepared pan and bake for 25-30 minutes or until cooked through.
Caramel Frosting
1 c. butter, softened
4 c. powder sugar
9 oz. caramel, melted
Cream butter with an electric mixer. Add powder sugar one cup at a time until well incorporated. Add cooled caramel and beat until well blended. Last, add creamer. Once the cake has cooled, spread frosting over top. I added some melted chocolate and chopped peanuts for added yumminess.
I had to make 3 cakes this past weekend. These are the other two.
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