Saturday, June 20, 2015

Father's Day Sandwish



1 loaf hearty multi grain bread
2 TB water
1 TB powdered horseradish dip
8 oz cream cheese, softened
6 slices cheddar cheese
7 oz roast beef
hand full of dark greens
few slices of red onion
1 tomato, sliced

Preheat oven to 350 degrees.  In a small bowl mix together water and horseradish dip.  let stand for 5 minutes.  Cut the ends off of the loaf and then cut down the middle, length wise. Spray a baking sheet with cooking spray and place the two halves on the pan.  the inside of the bread should be facing up.  Mix together the cream cheese and horseradish dip.  Spread a generous amount onto both halves of the bread.  ( I had left over cream cheese spread.  So I'll use it on something else later.)  Then place 3 slices of cheese on bottom half of loaf.  Then spread out the roast beef.  Top of with remaining cheddar, greens, onion, and  tomato.  Bake for about 8 minutes so the cheese can melt.  remove from oven and slice the loaf into smaller sandwiches and enjoy!


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