Apple Sauce Eggrolls

I made a ton of apple sauce this year and I was thinking about what yummy creations I could make with it.  I had eggroll wrappers left over from another meal and that got me thinking.....Enjoy!

Apple Sauce Eggrolls 

Package of eggroll wrappers 

Your favorite apple sauce

(I used this recipe:  http://thepioneerwoman.com/cooking/2013/10/homemade-applesauce/)

Canola oil

Butter Pecan ice cream

Heat up oil in a frying pan.  Spoon a couple of spoon fulls into the center of each eggroll wrapper. Fold them up according to package directions.  Be careful, the eggrolls are a bit flimsy.  Three at a time works best, add eggrolls to heated oil and cook eggrolls until golden brown on each side.  Drain off excess grease onto paper towel.  Serve immediately with a scoop of ice cream on top.