Junkyard Burger and Tater Totes Smothered in a Gouda and blue Cheese Sauce

The hubby had an idea one night on what I should make next for the blog.  He thought since I have a Junkyard Dog recipe, I should also try my hand at a Junkyard Burger.  Enjoy!

Hamburger Patties (makes 4)

1 lb ground beef
3/4 c shredded gouda
1 Tbs dijion mustard
1 tsp worchestershire sauce
1 egg
1 clove garlic, minced
2 tsp seasoning salt

Combine all ingredients in a large bowl and create four patties.  Cook or grill to desired taste.

Toppings

1 medium onion, sliced
3 jalapenos, cut julian style
3 Tbs brown sugar
olive oil
tomato, slices
lettuce
sandwich stacker pickles
sliced cheese of you choosing
bacon
ketchup
mustard
(our friend add BBQ sauce to his as well)
Buns

In a medium sauce pan add onion, jalapeno brown sugar and a couple table spoons of olive oil.  Caramelize over medium heat until onion and jalapenos are tender.
Assemble your burger with whatever you want with as much as want.  Have fun go crazy, it's a Junkyard  Burger!

Gouda and Blue Cheese Sauce

1/2 heavy whipping cream
1/2 c blue cheese crumbles
3/4 c shredded gouda
bag of tater totes (follow cooking directions on bag.)

In a medium sauce ban, over medium heat bring cream to a rolling boil.  Reduce heat and add cheese.  Stir until cheeses are completely melted.  Pour over fully cooked tater totes.