No Bake Chocolate and Peanut Butter Bars and Apple Strudel Bruschetta

Going to the Brookes' house tonight for a little Doctor Who, (so exited).  I decided I wanted to bring over some treat at the last minute, because that's just what I do.  One recipe is from another blog, which I will give you the link for and one is totally all mine.  I made it up on a whim with stuff I had around the kitchen.  I was going to make a plan old bruschetta, then realized I didn't have enough tomatoes.  However, I had apples.  So I decided to go bananas and create something new.  Enjoy!

 

No Bake Chocolate and Peanut Butter Bars

http://www.loveveggiesandyoga.com/2011/12/no-bake-chocolate-peanut-butter-oat-squares.html

The toppings I added are crushed Oreos, milk chocolate chips, and semi sweet chocolate chips.


Apple Strudel Bruschetta

-Apple Mixture

2 Red Delicious Apples, chopped
1 lime, squeezed
1/3 c. sweet onion, chopped
1/4 c.  brown sugar
1 Tbs. cinnamon

- Butter Cream Glaze

5 Tbs. Butter, melted
1 c. powder sugar
4 Tbs. creamer, I use Bailey's Cream Brulle creamer

8 slices of Italian bread
handful of crushed vanilla wafer or gram crackers


In a 350 degree preheated oven toast the Italian bread for 10 minutes.  I spray my baking sheet with cooking spray and then spray the top of the bread as well. Meanwhile, in a medium sized bowl mix together all of the apple mixture ingredients.  Saute the apple mixture in a sauce pan for about 3-4 minutes.  When your bread is finished, scoop your apple mixture evenly over the 8 pieces of bread. Set aside.

In a  Medium sized bowl, mix the butter and powder sugar together until well incorporated.  Next add in the creamer.  Scoop a dollup of butter cream glaze over the apple bruschettas. Top off with a sprinkling of vanilla wafers or gram crackers.  Serve hot or cold (yummy with ice cream).