Pasta Salad

Pasta Salad

10 oz ditalini noodles, cooked
6 oz olives, sliced
12 oz roasted red peppers, chopped
2 c. broccoli, chopped into bite sized pieces
1/2  c. green onion, chopped
1/2 c. Asiago, grated

3/4 c. Greek yogurt, I use Greek God (Honey), my favorite brand.
1/4 sour cream
1 Tbs. fresh dill, chopped
1 tsp. apple cider vinegar

salt and pepper for taste

Combine the first 6 ingredients.  In a separate bowl combine, yogurt, sour cream, dill and vinegar.  Stir dressing over the pasta mixture until well combined.  Add salt and pepper for taste.  Enjoy!