Shrimp Tacos

Shrimp Tacos

8oz of shrimp, cooked
2 cloves garlic, minced
1 lime, squeezed
1/4 tsp crushed red pepper
Olive oil

Slaw

3 c chopped brussel sprouts and kale
1/2 c lemon and garlic vinegarette
1/3 c mozzerella

Pico

6 Roma tomatoes, chopped
3 green onions, chopped
1/3 c cilantro, chopped
1 lime, squeezed
1 garlic clove, minced

Tortilla shells

Optional: avacado,cheese and sour cream

In a medium sized bowl mix all slaw ingredients together.  In another bowl mix together pico ingredients.  Place both into the fridge and let them chill while preparing the shrimp.  In a sauce pan, add 2 Tbs of olive oil, shrimp, garlic, lime juice and pepper.  Saute so that all the flavors mingle.  About 5 minutes.

Assemble: Take a tortilla shell and put a generous helping of slaw down, then shrimp, then pico.  Top it of with avacado, cheese and sour cream. Enjoy!