Wednesday, December 18, 2013

Toasted Goodness Brownies

Toasted Goodness Brownies



2 1/2 c.  coconut
2 1/2 c. marshmallow
1/2 c. peanut
1/2 c. butterscotch chips
1/2 c. chocolate chips
1 c. flour
14 oz. sweet and condensed milk

your favorite brownie recipe

Preheat oven to 375 degrees. Make brownies according to your directions.  Spread into a greased 9x12 pan.  Bake for 15 minutes.  Meanwhile, mix the above ingredients into a large bowl.  After the 15 minutes, remove the brownies from the oven and spread coconut mixture over top.  Continue to bake until brownies are cooked through.  Ab out 10 to 15 minutes more.

Tuesday, December 17, 2013

Monster Cookies



Monster Cookies

2 c. oats, 
3 c. flour
1 tsp. baking soda
1 c. butter, soften
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 ripe bananas, mashed
1/2 c. peanut butter
3/4 c. semi sweet chocolate chips
3/4 c. butterscotch chips
3/4 c. m&m's
3/4 c. raisins

Preheat oven to 375 degrees.  In a medium bowl mix together  oats, flour and baking soda.  Set a side. In an electric mixer or with a hand held mixture, mix butter and sugars together until light and fluffy.  Next add eggs until well incorporated and then add honey and vanilla. Once this is well mixed add in the bananas and then the peanut butter.  Slowly add in oat mixture until well blended.  With a wooden spoon add in chips and raisins.  I made big cookies with this recipe, so I took a 1/4 measuring cup and scooped out 5 cookie balls per baking sheet and then baked then for 10-13  minutes or until golden brown.  Remove from baking sheets and let cool or a wire rack. 

Monday, December 16, 2013

Almond Toffee Bites

My least favorite so far.  I didn't have almonds so maybe that's it or I just made them wrong.  Don't get me wrong.  They're good but not great.

Almond Toffee Bites
http://www.shugarysweets.com/2012/12/almond-toffee-bites

Sunday, December 15, 2013

Pumpkin Snickerdoodles

This one was a last minute addition to my list.  I had some left over pumpkin in the fridge that needed to be used.  So I found a recipe and went with it.  Another keeper!

Pumpkin Snickerdoodles
http://sweetpeaskitchen.com/2011/09/pumpkin-snickerdoodles/


Saturday, December 14, 2013

Ritz Crackers Candy

This one was a lot of fun to make but I made a few changes to the original recipe.  I felt that the portion sides were off so instead of half cups I used full cups.  ie: 1 c. chocolate chip, 1 c. walnuts, 1 c. white chips and then instead of peanut butter chips I used 1 c. butterscotch chips.

Ritz Crackers Candy
http://www.southernbellesimple.com/2012/11/anti-recipes-ritz-cracker-candy.html?m=1